STRAWBERRY
PINEAPPLE TOFU SMOOTHIE
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Plant-based protein!
A silken tofu smoothie with sweet strawberries and tangy pineapple. It’s ultra-creamy, easy to make, and high in plant-based protein! Perfect for an easy and healthy breakfast.
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Why you'll love it:
Just 188 calories per serving and 7 grams of protein!
Super creamy texture from the tofu!
You won't even know the tofu is in there.
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Ingredients:
You only need 5 ingredients for this tofu smoothie!
Banana
Frozen strawberries
Silken tofu
Frozen pineapple
Almond milk
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In the pitcher of a high-speed blender, combine the tofu, banana, frozen strawberries, frozen pineapple, and milk – in that order. –
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Blend until smooth and creamy. Check the consistency. If you like your smoothie thinner, add a splash more milk.
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Pour into a glass and enjoy immediately. This strawberry tofu smoothie is best enjoyed fresh.
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SMOOTHIE VARIATIONS:
swap the strawberries with mango, cherries, or blueberries.
Add a teaspoon or two of maple syrup or honey for extra sweetness.
Add chia seeds or rolled oats for added nutrients and texture.
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Enjoy!
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