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Pineapple Raspberry Smoothie
This pineapple raspberry smoothie is refreshing, sweet, and creamy! It has the best sweet-tart flavor and a lovely pink hue. It's refined-sugar-free and packs in plenty of antioxidants and immune-boosting vitamin C!
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Drinks, Snack
Cuisine
American
Servings
1
serving
Calories
291
kcal
Equipment
high-speed blender
Ingredients
1x
2x
3x
1
banana
peeled
1
cup
frozen pineapple
¾
cup
frozen raspberries
¼
cup
unsweetened Greek yogurt
¾
cup
unsweetened almond milk
Instructions
In the base of a high-speed blender, combine the banana, frozen pineapple, frozen raspberries, Greek yogurt, and almond milk.
Blend until thick, creamy, and smooth. Pour into a glass and enjoy!
Notes
*If you like your smoothie thinner, add a splash of almond milk at the end and blend again to incorporate.
Nutrition
Calories:
291
kcal
Carbohydrates:
62
g
Protein:
9
g
Fat:
4
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
1
g
Cholesterol:
3
mg
Sodium:
265
mg
Potassium:
809
mg
Fiber:
12
g
Sugar:
36
g
Vitamin A:
203
IU
Vitamin C:
113
mg
Calcium:
330
mg
Iron:
1
mg
Keyword
pineapple raspberry smoothie, raspberry and pineapple smoothie, raspberry pineapple smoothie
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