Go Back
–+ servings
a banana smoothie bowl with strawberries and granola on top.

Banana Smoothie Bowl

Try this ultra-creamy banana smoothie bowl for breakfast! It's quick, easy, and the perfect base for healthy toppings. Gluten-free, dairy-free, and vegan!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 285 kcal

Equipment

  • high-speed blender

Ingredients
  

  • 2 cups frozen banana chunks about 2 large bananas or 2 1/2 medium
  • ½ cup unsweetened almond milk

Instructions
 

  • In the pitcher of a high-speed blender, combine the frozen bananas and almond milk. Blend for a few seconds, then stop the blender.
  • Use a rubber spatula to scrape down the sides of the blender. Blend until thick and smooth, adding a splash more almond milk if necessary.
  • Scoop the mixture into a bowl and add your favorite toppings! Enjoy immediately.

Nutrition

Calories: 285kcalCarbohydrates: 69gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 166mgPotassium: 1074mgFiber: 8gSugar: 37gVitamin A: 192IUVitamin C: 26mgCalcium: 165mgIron: 1mg
Keyword banana bowl, banana smoothie bowl, how to make a banana smoothie bowl
Tried this recipe?Let us know how it was!