Strawberry Tofu Smoothie
A silken tofu smoothie with sweet strawberries and tangy pineapple. It's ultra-creamy, easy to make, and high in plant-based protein! Perfect for an easy and healthy breakfast.
Equipment
- high-speed blender
Ingredients
- 8 ounces silken tofu
- 1 banana peeled
- 1 cup frozen strawberries
- 1 cup frozen pineapple
- ½ cup unsweetened almond milk or milk of choice
Instructions
- In the pitcher of a high-speed blender, combine the tofu, banana, frozen strawberries, frozen pineapple, and milk - in that order.
- Blend until smooth and creamy. Check the consistency. If you like your smoothie thinner, add a splash more milk and blend again.
- Pour into glasses and enjoy immediately!